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1:08
Trompe l’œil framboise , typiquement on trouve Une mousse à la framboise Un insert Un biscuit dacquoise Un glaçage au chocolat Insert framboise 150g de coulis de framboises (déjà sucré) 100g de framboises fraîches Mousse framboise 200g de coulis de framboise (déjà sucré) 15g de gélatine ( 30g eau) 350ml crème liquide entière (35mg) Glaçage 200g de beurre de cacao 150g de chocolat valhona framboise 50g de chocolat blanc Recette inspirée par la talentueuse @marwa.benali.712 #trompeloeil #trompeloe
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5 months ago
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