Got a glut of rhubarb? Find out everything about freezing rhubarb raw, blanched or cooked, so you can defrost it later to use in a …

Pretty-in-pink fruit ripples through this light sponge cake with crunchy crumble topping - a spin on classic comfort baking, from BBC …

Use up a glut of rhubarb and apples for this simple crumble. Ground ginger adds a nice spice to the topping, but leave it out if you’d …

Customise our raspberry cheesecake by adding white chocolate, yogurt or mascarpone, or, for a richer base, swap the digestive …

Rhubarb is a truly special ingredient. With its vivid pink colour and distinctively tangy taste, it can be stewed, poached, roasted and …

Crumble is a national institution, so why limit yourself to just one type? Using seasonal produce, we've compiled a list of our favourite …

RHUBARB Frozen or canned rhubarb is available all year round, but while in season, rhubarb can be picked up cheaply in bunches. …

Cassie Best shows you how to make the perfect crumble with a variety of fruits and two cooking techniques.

Melt the butter in a pan, then add the pears, rhubarb, sugar, cinnamon and cloves, and cook over a low heat for 10-12 mins or until …

Jan 7, 2026 · Discover the best integrated and portable induction hobs to buy for your kitchen, top-rated by white goods experts and …