Edible flower shortbread cookies are peak spring! These were so fun to make and they also taste amazing.

Add Yahoo as a preferred source to see more of our stories on Google. These Rosemary Shortbread Flower Cookies are the prettiest thing you'll bake all season — buttery, lightly herby, and topped with ...

SEATTLE — What better way to welcome spring into our kitchens than by creating tasty dishes using vibrant and flavorful florals and botanicals? Loria Stern’s book "Eat Your Flowers: A Cookbook" shares ...

In between chocolate hearts on Valentine’s Day and chocolate bunnies on Easter, we need a palate cleanser. (One that’s still sugary sweet, of course!) Ina Garten has the perfect recipe for springtime ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." As satisfying as spring baking can be, sometimes you just want to step away from the oven. That's where ...

“I’ve only seen chefs finish dishes with edible flowers for decoration,” says Lori Stern, a baker, private chef, and maker of highly photogenic shortbread cookies with baked-in flowers. Though her ...

These Rosemary Shortbread Flower Cookies are the prettiest thing you'll bake all season — buttery, lightly herby, and topped with a fresh strawberry slice that looks like a little garden bloom. They ...