Seafood can seem tricky when you are worried about overcooking shrimp, drying out salmon, or choosing the wrong preparation.

Learn how to prepare three classic Spanish seafood tapas using fresh ingredients and traditional cooking techniques. These ...

On Whidbey Island near Seattle, chef Vincent Nattress has a well-deserved reputation for making diners happy at his Orchard Kitchen. Yet his most impressive accomplishment just might be the way he ...

When we're looking for a super-quick, still-impressive supper, we turn to seafood. Not only do fish and shellfish cook quickly (we're talking a matter of minutes), but they have the potential to make ...

Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...

Chef Kris Allen of Pamplona Tapas Bar and Restaurant in Lafayette won the 19th annual Louisiana Seafood Cook-Off title with ...

Chef Joey Fontenot is not planning on perfecting his Louisiana Seafood Cook-Off dish before stepping into the competition ...

This rustic Maine seafood stop serves wood-fired lobster, coastal charm, and the kind of meal travelers remember long after vacation.