A first-of-its-kind study has shown adding eco-friendly ratings on menu items results in diners making choices which are kinder to the environment. The research, led by the University of Bristol, ...
The policy was enacted in 2022 in an attempt to reduce England’s obesity rate but researchers say it may take more time for menu labels to make a difference. As it turns out, knowing a fast food ...
A new study has shown adding eco-friendly ratings on menu items results in diners making choices which are kinder to the environment. A first-of-its-kind study has shown adding eco-friendly ratings on ...
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