The Clam Strips at D.J.’s Clam Shack are a fan-favorite order. “We ordered the coconut shrimp and clam strips, which also ...

Who says cheese and seafood don't mix? Inspired by a Connecticut favorite, this pizza features a grilled crust topped with clams, pecorino, garlic, and herbs.

Justin and Danielle Walker, owners and operators of Walkers Maine, a seafood restaurant in Cape Neddick, Maine, know clams. Several months ago, as part of the Ogunquit Soft Shell Clam Commission’s ...

From coastal shacks to local favorites, here are the restaurant chains serving up the best fried whole-belly clams.

Spicy seaweed butter is the perfect complement to this simple recipe of steamed lobster and littleneck clams. Chef Devin Finigan of Aragosta in Deer Isle, Maine, loves to serve lobsters and clams with ...

PROVIDENCE, R.I. — Shellfish are the backbone ingredient of many of New England’s most iconic dishes, but prices of some of the more popular invertebrates, like clams, have made them hard to get for ...

Drones are dropping millions of hardy 'super clams' into the Indian River Lagoon to help filter and restore the water.

Transmissible cancer in clams is raising concern for shellfish populations in the Salish Sea. The issue shows why marine ...

Aquaculture biotechnology company Benchmark Genetics has helped close a gap in shellfish genomics that it said will help support the long-term sustainability of shellfish aquaculture in Europe.